Me I've decovered I am one of many who have a passion for vintage Pyrex dishes. Who knew it was such a big thing? Clearly I've been living under a rock. So I'm working on finding the two smaller bowls to a set I've used since I was a kid. But in the mean time I've bought a whole new set in a different pattern & matching casserole dishes. Look out world me & my Pyrex are coming ;-)
So let's see what was funny this week on Facebook:
Yup I'm the lonely Cunuck in the Sea of all things American. That's cool with me.
So for this very awesome Canada Day I wanted to share something with you that is a twist on something truly Canadian. Pouteen. Yes it's one of the things best made in Canada. Most People don't know what it is & that's ok.
But this... This is a MUST try!
What you need
1 (450 g) lb. frozen french fried potatoes
1/4 cup sour cream
1/4 cup Kraft Rancher's Choice Dressing
2 cloves garlic, minced
1/4 crumbled cup blue cheese OR substitute with flavored Feta Cheese
4 slices bacon, cooked, crumbled
2 green onions, sliced
Bake french fries as directed on package.
Meanwhile, mix sour cream, dressing and garlic until blended.
Place french fries on platter; top with sour cream mixture, cheese, bacon and onions. Serve immediately.